Name: Yellow Duck Called Fish Roe Hot Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 lines Yellow duck; 200g Fish roe; 1 piece tofu; 100g Sweet potato flour; 500g Bone soup; 5 Red chili; 2 tablespoons Doubanjiang; 2s Chives; 2 pcs garlic; 3 pieces Sliced ginger; 100g parsley; 100g Rice noodles; 100g Vegetable oil; 10g salt; 1 tablespoon Soy sauce

Yellow Duck Called Fish Roe Hot Pot

by Favorite Xiaozhi

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The yellow duck is also called yellow spicy diced, yellow bone fish, the meat is tender and delicious, and the hot pot tastes even better! "

Yellow Duck Called Fish Roe Hot Pot

1. Fish roe is deep-fried with vegetables until golden brown on both sides.

2. Sheng out and set aside.

3. Cut tofu, chili, ginger, garlic, and chopped green onion ready.

4. Fry the fish until golden brown on both sides, and turn the lid to heat it evenly.

5. Add the bone broth, put on the bean paste and bring to a boil.

6. Soak the vermicelli in warm water.

7. Move to the hot pot, add ginger, chili, tofu, salt, and soy sauce and boil for five minutes.

8. Close the lid.

9. Sprinkle with chopped green onion and eat.

Tips:
The fish should be deep-fried until golden brown on both sides, then steeped in the bone broth, put on tofu and simmered for five minutes to taste.