1. The yellow duck told the merchant to have done it, rinse it with water, and change the rest of the ingredients.
2. Put rapeseed oil in a non-stick pan and call the yellow duck.
3. Fry on both sides over a small fire, add ginger and garlic.
4. Pour water and cook on high heat.
5. Cooked milky white.
6. Turn the yellow duck, add tofu, millet, pepper and salt, cover the pot and cook for about 5 minutes.
7. Season the light soy sauce.
8. Yellow soup, the light "color" is very attractive.