1. Prepare ingredients: order 2 strips of washed tofu, 1 piece of washed tofu, washed and cut red peppers, washed ginger pieces, cut pieces of chives, washed and rolled up.
2. Heat oil in a pan and sauté the ginger slices and red pepper, add the yellow duck and fry it.
3. Pour in two large bowls of water, cover and simmer for ten minutes.
4. After ten minutes, add the cut tofu and simmer for another ten minutes.
5. When the stew is done, add a little salt, monosodium glutamate, and pepper to taste.
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