1. Boneless! Slicing, slicing is also a technical job, so I won’t go into details here. Need to learn the technique of fillet fish, there are special teaching materials.
2. Put the fish fillets in a bowl, add egg white, salt, cooking wine, sweet potato starch, and mix well. If you like pepper, you can add some pepper.
3. Cut lettuce into strips, cut open tofu, and cut fish bones into pieces.
4. Put oil on the bottom of the pot, add green onion, ginger and garlic until fragrant, add bean sprouts and fry, then pour in water, and add other side dishes to simmer.
5. Make another pot of boiling water, add the fish fillets and copy until they are 80% cooked, pick up and set aside
6. Prepare a large bowl, put in a large pot of ingredients for side dishes such as bean sprouts, fish bones, and then spread the hot fish fillets on the ingredients, and spread dried chilies, peppercorns, peppercorns, and salt and pepper powder on the noodles. .
7. In the end, burn 200ml to get the oil, burn it until the blue smoke comes out, and pour it on the fish and all kinds of peppers on the bowl. Noisy! A scent came out. The delicious boiled fish is ready!
Tips:Those who like heavy flavors should add more salt when marinating the fish, and add some salt when cooking the side dishes. Otherwise, the cooked fish is lighter, and the salt and pepper on the surface can also increase the saltiness.
