Boiling Red Beans for Invigorating Qi and Health
1.
Red beans, pick up the broken and stubborn ones, and leave the full ones.
2.
Soak in water for 4 hours in advance
3.
Turn into the rice cooker and add one centimeter of water
4.
Add rock sugar
5.
Start to cook for 1 hour
6.
Soft and waxy after cooking
7.
There is a small amount of water juice
Tips:
The red beans must be soaked 4 hours in advance, which is good for softening, saving time and energy;
Don't add too much water when cooking red beans. The amount of rock sugar should be controlled according to your taste;