Boiling Tofu

Boiling Tofu

by Qiuyue0815

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Boiling tofu is a kind of soup with local characteristics. The stove is set up early, and there is a big pot that is steaming hot. The soup base is mostly broth and some green onion and ginger seasoning. There are deep-fried tofu lumps in it. If the customer orders, the stall owner will serve it at any time. If you like the spicy flavor, add some chili oil. I really need another bowl.
Today I used Bisque Soup instead of broth. The taste is also unique, strong and delicious. Take a look"

Ingredients

Boiling Tofu

1. Prepare ingredients

Boiling Tofu recipe

2. Deep-fried tofu cut open (or not cut)

Boiling Tofu recipe

3. The water opens into the thick soup treasure

Boiling Tofu recipe

4. Add green onion, ginger and chili

Boiling Tofu recipe

5. Add fried tofu, chicken powder and sesame oil before starting the pan.

Boiling Tofu recipe

Tips:

Add salt according to your own taste; fried tofu is also called bean paste in some places, but there are some differences in how to eat it.

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