1. Prepared Chinese cabbage.
2. Stewed ribs soup. Lean meat slices can also be used.
3. Chopped green garlic leaves and coriander.
4. Soaked powdery skin.
5. Put the bone broth in a pot, add a few drops of white vinegar to a boil.
6. Add Chinese cabbage to boil and simmer for two to three minutes.
7. Add vermicelli and bring to a boil.
8. Add the prepared coriander and green garlic. Bring to a boil, add pepper and salt to the pan.
Tips:1. This dish can also be braised in brown sauce.
2. Fenpi can be used with vermicelli, and Chinese cabbage can also be used with greens.
3. Add a little vinegar to the stewed bone soup to make the protein easy to decompose, and the meat is not greasy.
