Ingredients
Green Garlic Leaves recipes
Tofu Stuffed with Oyster Sauce
Oily Tofu, Pork Filling, Oyster Sauce
Mapo Tofu
Tofu, Minced Meat, Oil
Braised Chicken with Daylily
Native Chicken, Daylily, Dried Flower Ru
Fresh Meat Dumplings
Dumpling Skin, Minced Pork, Lao Gan Ma You Chili
Mustard Pork
Mustard, Red Pepper, Pork (lean)
Stir-fried Cauliflower with Hot and Sour Shrimp Skin
Organic Cauliflower, Dried Shrimp, Green Garlic Leaves
Egg Fried Rice
Rice, Carrot, Egg
Fried Rice with Onion and Egg
Rice, Onion, Egg
Spicy Soy Beans
Soy, Peanut Oil, Salt
Scrambled Eggs
Egg, Green Garlic Leaves, Cooking Wine
Spicy Unagi
Eel, Ginger, Garlic
Egg Drop Soup
Egg, Black Fungus, Winter Bamboo Shoots
Fried Pork with Pickled Vegetables and Lao Tofu
Pickled Vegetables, Old Tofu, Green Garlic Leaves
Sweet, Soft and Glutinous, Not Greasy-carrot Ribs
Ribs, Carrot, Sliced Ginger
Representative of The Classic Shandong Cuisine: Fried Shrimp
Prawn, Mung Bean Starch, Green Onion
Clam Soup
Clams, White Pepper, Lard