Bone Broth Ramen
1.
Prepare the raw materials as follows
2.
Pour clean water into the pot, add water-fat shiitake mushrooms, cordyceps flower, wolfberry and ginger slices
3.
After the water is boiled, put the seasoning bag and eggs under a low fire cover and cook. If the fire is high, the eggs will be boiled.
4.
Cook the noodles until they are ripe, add carrots and cauliflower, and cook until the noodles are cooked.
5.
Put a pose on the finished product