1. Wash the cabbage and cut into sections, and cut the green onion into sections
2. Raise the frying pan, add the green onion and fry until fragrant
3. Add Chinese cabbage, add salt
4. Stir fry until the cabbage becomes soft
5. Add the right amount of pork bone soup
6. Add dried chilies, bring to a boil on high heat, turn to medium and low heat and simmer for 20 minutes.
7. Finally, add chicken essence to taste and it's ready to be out of the pot
Tips:It is okay to add water to stew without bone broth, but the taste will be lighter.
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