Bone Noodle Soup

Name: Bone Noodle Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some noodles; Some Bone soup; 2 pcs egg; A handful vegetables

by cynda cui cui

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Bone soup is rich in collagen. Drinking bone soup often can prevent aging and enhance the hematopoietic ability of blood cells.
Bone soup is rich in nutrients and is a good choice for everyone's daily regimen.
Noodles are a kind of healthy food that is simple to make, convenient to eat, and rich in nutrition. It can be a staple food and fast food. Has long been accepted and loved by the people of the world.

Ingredients

Some Noodles
Some Bone Soup
2 pcs Egg
A handful Vegetables

Bone Noodle Soup

1. Pour the bone broth into the pot. It is not pure bone broth. It is too greasy. You need to add some water. After the bones are boiled, beat in two eggs on a low fire. When the eggs are all set, gently turn over and cook the other side.

2. After the poached egg is boiled, put the noodles under high heat. The cooking time is based on personal taste. If you like to eat hard, cook for a few minutes, and if you like soft, cook for a few minutes.

3. Add greens to the noodles when they are cooked, and they will be out of the pot after one minute of cooking

Tips:
1 The poached eggs should be cooked on a low heat, otherwise they won’t be wrapped and will easily scatter
2 The bone broth is full of flavor, no seasoning is needed for cooking the noodles, the soup is very fresh