Bone Pork Blood Soup

by Shui Qingqing

4.7 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

3

The nutritional value of pig blood is embodied in its high iron content, which has the functions of nourishing blood, detoxifying, and beautifying. Pig blood is also called liquid meat, blood tofu and blood flower. It is sweet, bitter, warm in nature, and has the effects of detoxification, clearing intestines, and nourishing blood.

Ingredients

800g Pig Bones
300g Pig Blood
1 tablespoon Salt

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15g Ginger

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5g Chives

Bone Pork Blood Soup

1. Pig bones

2. Pig blood

3. Cut the bones into the electric pressure cooker, add water and ginger

4. High pressure for 40 minutes

5. Stewed bone soup

6. Pour in pig blood

7. Put salt

8. Cook for another two minutes

9. Sprinkle with chives and if you like to eat chicken essence, add some chicken essence to make it more original.

10. Serve

Tips:
Pork blood can be washed with boiled water first

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