Bone Pork Blood Soup
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
3
The nutritional value of pig blood is embodied in its high iron content, which has the functions of nourishing blood, detoxifying, and beautifying. Pig blood is also called liquid meat, blood tofu and blood flower. It is sweet, bitter, warm in nature, and has the effects of detoxification, clearing intestines, and nourishing blood.
