Bone Soup

Name: Bone Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: A Pig bones; A White radish; Sangen shallot; 4 slices ginger; Some salt; Some Chicken Essence; Some Fuel consumption

by cynda cui cui

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Big bones are more calcium-supplemented, and the soup is more fragrant. Adding a little radish inside will make the bone soup more fresh and can play an anti-aging effect. This is because the bone marrow is the most important thing in the human bones. The red and white blood cells in the blood are formed in the bone marrow. With the increase of age and the aging of the body, the bone marrow's ability to produce red and white blood cells gradually declines, and the bone marrow function decreases. , Which directly affects the ability of the body's metabolism.

Ingredients

A Pig Bones
A White Radish
Sangen Shallot
4 slices Ginger
Some Salt
Some Chicken Essence
Some Fuel Consumption

Bone Soup

1. The bones are watered, and then washed and set aside

2. Four slices of ginger, and three green onions, the green onions are tied directly without cutting

3. Cut the white radish with a hob, not too thin

4. Add appropriate amount of water, this is determined according to your own situation, add salt, chicken essence, oil consumption, and then turn the saucepan to the stewing mode, the soup will be out of the pot after two hours

Tips:
The soup itself is very delicious, and you don’t need too much seasoning, just add a little bit to enhance the flavor. This way the stewed soup is more delicious and healthy