1. Soak the pork leg bones in cold water and change the water every half an hour. It’s fine if there is no blood.
2. Put in a pot under cold water, bones, sliced green onion, ginger, peppercorns, dried pepper slices, and boil over high heat
3. Add enough cold water at one time, do not add water in the middle, after boiling, skim the foam
4. Boil on high fire, simmer slowly on low fire...The soup turns milky white after 1 hour
Tips:Bone soup in winter is also good to eat hot pot, you can buy more leg bones and boil together...
