A Nourishing Product for Autumn and Winter...white Radish Bone Soup

Name: A Nourishing Product for Autumn and Winter...white Radish Bone Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 White radish; 1 Pork leg bone; Some Green onion ginger; 5g Astragalus; Some White wine; 2 tablespoons salt; 1 tablespoon pepper; A few drops Vinegar; 3 pcs star anise; 2 tablets Bay leaf

by Red Bean Kitchen

4.9 (1)

Favorite

5

Difficulty

Normal

Time

1h 30m

Serving

3

White radish big bone soup, the most common nourishing soup in autumn and winter, suitable for all ages, can be called the folk version of Shiquan Dagutang.

A Nourishing Product for Autumn and Winter...white Radish Bone Soup

1. Pork leg bones are blanched and fished out to be too cold.

2. Add appropriate amount of purified water, green onion, ginger, star anise, bay leaves, white wine to the casserole

3. Put the pork leg bones in again.

4. Add a few drops of vinegar and simmer for 40 minutes.

5. Peel and cut the white radish into pieces and continue to simmer for 30 minutes.

6. Add salt at the end. Pepper to taste.

Tips:
Add a few drops of vinegar to the big bone soup, which is beneficial to the dissolution of calcium in the ribs. In addition, the vinegar can also reduce the destruction of vitamins caused by high temperature.