Pork Leg Bone Stewed Cuttlefish Pork Belly
by Waiting for your every meal
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Boil the pork leg bones in advance. Add water and salt here, and turn off the heat when you boil SAIC.
2. Shred pork belly and cuttlefish.
3. Put red dates, wolfberry and eggs together.
4. Put red dates, wolfberry and eggs together.
5. Put the sliced ginger, pork belly and cuttlefish into the boiled pork bone soup. Boil for twenty minutes.
6. Soup after boiling. Continue to add the remaining ingredients.
7. Add the red dates, eggs, wolfberry and cook for 8 minutes (if you like the thicker soup, you can cook it for 15 minutes.
8. Finished product.
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