1. Choose big bones with bone marrow, let people split them when you buy them! You can choose beef bones, pork bones, or sheep bones!
2. Ingredients are ready
3. Start the pan and cook the oil, add all the ingredients, the ingredients in the picture above are directly put into the oil and saute, pour into the big bones and stir fry, add the yellow sauce, flavor, cooking wine, oyster sauce, soy sauce, and saute! (If you want to make a clear soup, you don't need yellow sauce, soy sauce, so add water and stew it will be clear soup bones, which can be given to children!)
4. After sauteing, you can put the prepared potatoes in and stir fry! Put the salt into the pressure cooker!
5. Turn the pressure cooker and add two bowls of water
6. The pressed big bones are out of the pot, super delicious, soft and delicious! It is also suitable for babies, so let’s make big bones according to personal preference! Soy sauce-flavored clear soup is ok, nutritious and delicious
Tips:If you don't have a pressure cooker, you need to simmer for about 2 hours. Simmer slowly on low heat. If the meat is not rotten or glutinous, continue to stew. The pressure cooker is much more convenient!
