Beef Hot Pot
1.
Wash the white radish, peel and cut into small circles.
2.
Wash the pork leg bones.
3.
Boil the water, blanch the pork leg bones to remove the blood.
4.
Remove the pork leg bones and put them in the pot, and boil the soup with the white radish.
5.
Fill a pot of water and bring the fire to a boil.
6.
Simmer on medium-low heat for about one and a half hours, add salt to taste.
7.
A box of Enoki mushroom and Pleurotus eryngii.
8.
Cut off the roots of enoki mushrooms, wash, wash and slice pleurotus eryngii.
9.
Wash the lotus root, peel and cut into thin slices, and wash the coriander.
10.
Soak the kelp knot with water, open the knot, wash and shred.
11.
Wash the beef balls and cut them with rice-shaped knives (so they are easy to boil, and are more delicious and beautiful), and slice the beef.
12.
All materials are ready.
13.
Put the shabu-shabu that you want to eat into the pot and bring it to a boil.
14.
Use shacha sauce and soup base juice to make a dipping sauce. (He likes it spicy, so he uses Lao Gan Ma and soy sauce to make a dipping sauce)
15.
After the shabu-shabu-shabu is cooked, remove the dipping sauce and serve. Of course, drink some ice-cold Coca-Cola, it is really enjoyable! Not much to say, let's get started!
Tips:
1. The dipping sauce can be adjusted according to personal taste.
2. Shabu-shabu Shabu-shabu should be cooked to prevent the entry of harmful substances such as parasites and bacteria.
3. Be careful of scalding your mouth. It is best to remove the dipping sauce and put it in a bowl before eating to prevent burns to the mouth and esophagus.
4. If necessary, add noodles and cook as staple food at the end.
