Bone Soup and Vegetable Noodles
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. This is the bone broth from the big bones last time, so I was reluctant to throw it away, so I used it to cook the noodles.
2. Wash the greens and cut into sections, and chop the green onion leaves.
3. The bone broth is boiled in a pot, and some water can be added appropriately.
4. Boil the fresh noodles.
5. Boil until the noodles are half cooked and add the greens.
6. The greens are soft and thorough. According to the saltiness of the bone broth, add salt and turn off the heat.
7. Put the noodles in a bowl, add chopped shallots and sesame oil.
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