Bone Soup Dumplings

Name: Bone Soup Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Dumpling wrappers; 1/2 a catty Chives; 2 pieces Dried Tofu; 1 pound Pork filling; 5 pieces Green onions; a little salt; 1/2 spoon Pepper noodles; Spoonful Soy sauce; Spoonful Cooking Wine; 1/2 spoon Rapeseed oil

by Yuxin Xinxin

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Bone Soup Dumplings

1. Cut the leeks into fine pieces. The shallots are also well cut and a little rapeseed oil is added to lock in the moisture. . This leek puts salt if he wants to produce water, but if he doesn't want him to produce water, he puts oil.

2. Dried tofu. I like to use thin and small ones, cut into fine grains.

3. Mince ginger and garlic.

4. Prepare a large pot. Convenient to stir for a while. Put all of them. Put the materials into the large basin.

5. Put in all the spices. (For this mince, choose two fat and eight thin ones.)

6. Stir in one direction evenly.

7. Wrap the dumplings. In this space, prepare the pressure cooker to press the bone broth. Today I used a little mung bean in the bone of the boy.

8. Warm water in a pot. Put a little salt in this master to prevent sticky skin. Dumplings. Add a little cold water after the boiled float. The taste will be good when cooked in this way. Continue to cook until cooked through.