Bone Soup Tofu Pork Blood Flavor Pot

by Shui Qingqing

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

In the cold winter, boil a pot of steaming incense pot, sit around with my family, eat and chat, surround the incense pot, it is fun, very warm, and eat warm.

Ingredients

800g Pig Bones
200g Oily Tofu
350g Tofu
300g Pig Blood
1 tablespoon Salt

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5g Pepper

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2g Seasoned Fresh

Bone Soup Tofu Pork Blood Flavor Pot

1. Pig bones

2. Chop

3. Put it in the electric pressure cooker and add water

4. Cinnamon, star anise, ginger high pressure for 40 minutes

5. Stewed bone soup

6. Prepare tofu

7. Oily tofu

8. Pour the stewed bone broth into the boiled name,

9. Put salt

10. Put in tofu, pork blood, oily tofu

11. Bring to a boil, cook for 2 minutes, sprinkle with seasoning and pepper, and serve

Tips:
Bring to the table over fire and keep it warmer while eating.

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