1. Prepare pork bone sticks, wash and blanch water
2. Prepare winter melon
3. Peeled and diced
4. Put the pork bones in a casserole, add green onion and ginger, and cook the aniseed.
5. Put in the winter melon cubes
6. Simmer for about 10 minutes, add a little salt, and cook the chicken essence.
7. Put it in a bowl, it is nutritious and delicious.
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