Boneless Blackfish

Name: Boneless Blackfish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Black fish; a little oil; Some salt; 2g pepper; a little chopped green onion; a little carrot; 1 tbsp Steamed fish with black bean sauce

by Fung Kee Food

4.7 (1)

Favorite

8

Difficulty

Normal

Time

15m

Serving

2

Boneless fish is suitable for the elderly, children and the general public, and steaming is more suitable for modern people's health concepts. "

Ingredients

1 piece Black Fish
a little Oil

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Some Salt

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2g Pepper

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a little Chopped Green Onion
a little Carrot
1 tbsp Steamed Fish With Black Bean Sauce

Boneless Blackfish

1. The black fish was slaughtered clean.

2. Remove the bones and take the meat.

3. Cut the meat into thin slices and wash with water to squeeze out the water.

4. Marinate the fish fillets and set aside.

5. Cut cucumber into thin strips.

6. Put the fish head and tail into the pot and steam them.

7. Cover the bottom of the dish with cucumbers and place the fish fillets on top.

8. After the water in the steamer boils, add the fish and steam for about 3 minutes until the fish is just cooked.

9. Sprinkle with pepper, top with chopped green onions and chopped carrots (for spicy, you can put millet hot), top with steamed fish sauce, and then pour it with boiling oil.