Boneless Blackfish

Boneless Blackfish

by Fung Kee Food

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Boneless fish is suitable for the elderly, children and the general public, and steaming is more suitable for modern people's health concepts. "

Ingredients

Boneless Blackfish

1. The black fish was slaughtered clean.

Boneless Blackfish recipe

2. Remove the bones and take the meat.

Boneless Blackfish recipe

3. Cut the meat into thin slices and wash with water to squeeze out the water.

Boneless Blackfish recipe

4. Marinate the fish fillets and set aside.

Boneless Blackfish recipe

5. Cut cucumber into thin strips.

Boneless Blackfish recipe

6. Put the fish head and tail into the pot and steam them.

Boneless Blackfish recipe

7. Cover the bottom of the dish with cucumbers and place the fish fillets on top.

Boneless Blackfish recipe

8. After the water in the steamer boils, add the fish and steam for about 3 minutes until the fish is just cooked.

Boneless Blackfish recipe

9. Sprinkle with pepper, top with chopped green onions and chopped carrots (for spicy, you can put millet hot), top with steamed fish sauce, and then pour it with boiling oil.

Boneless Blackfish recipe

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