Boneless Chicken Feet with Spicy Soy Sauce
1.
Boneless chicken feet are blanched until half-ripe, add some green onion and ginger to blanch water to remove fishy
2.
Sauté sesame pepper, green onion and ginger in a pan
3.
Put shredded green pepper and millet pepper
4.
After frying the aroma, put in the boneless chicken feet
5.
Add a spoonful of sugar and stir fry
6.
Add a spoonful of Douji Xiangju flavored tempeh
7.
Stir-fry evenly and then out of the pan
8.
Spicy and delicious, so delicious