1. Add scallions to chicken feet and steam with ginger for 9 minutes.
2. After taking a shower, soak 200 grams of white vinegar in water for more than half an hour, then rinse out the white vinegar for later use.
3. Put a shallot, half red pepper, 4 small peppers, 4 sugar garlic, 20 g garlic, 30 g coriander, add 25 g sugar, 15 g fish sauce, 2 g chicken powder, 20 g sauce, 45 g lemon Juice, smash it with a juicer.
4. Cut the onion into strips, open two small tomatoes, cut the shallots, squeeze out the juice from the lime, and stir in the chicken feet.
5. Finally, add the squeezed salad juice and mix well.
Tips:If you like the spicy one, you can put more spicy millet in the salad dressing.
