Thai Sour and Spicy Boneless Chicken Feet

Name: Thai Sour and Spicy Boneless Chicken Feet
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Boneless chicken feet; 2 pcs Dried onions; 1/4 onion; 1/2 Red pepper; 3 pcs Small tomatoes; 3 pieces Shallots; 5 Millet pepper; 1 piece Lime; 20g garlic; 50g parsley; 30g shallot; 30g ginger; 4 capsules Sugar garlic; Some Sriracha sauce; 20g ketchup; 30g Salad dressing; 45g Lemon juice; 25g Sugar; 15g Fish sauce; 2g Chicken noodles; 200g White vinegar

by hicook

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

To make more special chicken feet, you must find a different way and change individual tastes. Think about the weather is starting to get hot, let’s have a cold chicken feet; as for the taste, it is suitable to use the Thai hot and sour taste with Southeast Asian style, sour and sour, sweet and spicy, among a variety of flavors And, it tastes enough, but not so exciting. Now that it's decided, let's start acting immediately. Due to the lack of necessary Thai spices, limited conditions, and the method is not very authentic, but the finished product-"Thai Hot and Sour Chicken Feet", the chicken feet are very crispy, the hot and sour taste is very refreshing, and the taste is really good. Good food is the last word. ""

Thai Sour and Spicy Boneless Chicken Feet

1. Steam chicken feet with green onion and ginger for 10 minutes, soak in 200 grams of white vinegar in water for more than half an hour

Thai Sour and Spicy Boneless Chicken Feet recipe

2. Combine 1 shallot and half red pepper 4 small peppers 4 sugar garlic 20 g garlic 30 g coriander plus 25 g sugar 15 g fish sauce 2 g chicken powder 20 g sauce 45 g lemon juice and crush it with a juicer

3. Ingredients: shred green and red pepper, onion, and lemon leaf

4. Cut onion into strips, small tomatoes, 1 open 2 small green onions, mix into chicken feet, add 30 carats of squeezed salad sauce and mix well.

Tips:
1. The chicken feet must be fried to remove the tip of the nails, boiled in cold water, and at the same time put in the seasoning steel ball (put all the seasoning aniseed into the seasoning steel ball to keep the dishes clean) and appropriate amount of salt. Bring to a boil, skim off the foam, turn to a low heat and cook for 30 minutes;
2. After removing the cooked chicken feet, put it in cold water and add ice cubes. Note that if it is cold boiled water, the cold dishes made in this way are more practical and safe;
3. Put the chilled chicken feet into a container, then add shredded onion and red pepper rings, add Thai chili sauce, sugar and lemon juice and mix well, cover with plastic wrap and keep in the refrigerator for more than one hour. can.