Thai Sour and Spicy Chicken Feet
by Atrs
Favorite
Difficulty
Easy
Time
5m
Serving
2
Just be happy
1. Boneless chicken feet ready-made in the supermarket, put water in a pot to boil, pour the chicken feet into the hot water for 3 minutes, pour the picked chicken feet into the ice water prepared in advance, so as to keep the chicken feet chewy
2. The most important sauce: cut the lime in half, squeeze the juice out and put it in a bowl, shred small onions (use red onions instead of onions at home), shred ginger and garlic, and put them in a bowl of lime juice. You can start adding chicken powder, vinegar, fish sauce, salt, sugar, Thai sweet chili sauce, and the wine is evenly mixed and it is ok. You can try it yourself, if you don’t have enough, you can add more. I always make the sauce like this
3. Prepare a large pot. I directly use the inner pot of the rice cooker to soak in ice water for 8 minutes, then drain the chicken feet, pour the adjusted sauce and stir evenly, and put it in the refrigerator for one hour. Eaten
Tips:If you like spicy food, you can add some small red peppers. If you want to look good, you can add some green onions, tear them into thin strips by hand, and add some coriander to garnish.
