Boston Lobster Sashimi➕ Lobster Congee

Name: Boston Lobster Sashimi➕ Lobster Congee
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 catties Boston Lobster; Some Rice; A lemon; A shallot; A ginger; A handful scissors; A plate ice

by Dora AMi

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

Boston lobster belongs to the crayfish genus of the crayfish family. It lives in cold seas. The meat is tender and delicate. The product has high protein, low fat, vitamin A, C, D and calcium, sodium, potassium, magnesium, phosphorus, iron, Rich in trace elements such as sulfur and copper, it tastes delicious. Today we use shrimp tail meat to make lobster sashimi, and the rest of the parts are cooked in prawn porridge, eat a bite of lobster sashimi, and allow a bite of lobster porridge. Life is good enough.

Ingredients

Boston Lobster Sashimi➕ Lobster Congee

1. Cook the porridge first

2. Today’s theme is this Boston lobster, which weighs two catties. We make sashimi from the tail meat, and we cook lobster porridge with other parts.

3. The first step in killing shrimp is to pee first, and insert a chopstick into the position shown in the figure, leaving something similar to urine. Note that it will have a great response, so pay attention to safety.

4. Use a sharp knife to stab it at the position shown in the figure, and stab it on both sides.

5. Wrap the shrimp head with a towel to avoid injury to your hands. Hold the shrimp tail in one hand and the head in the other, twist it left and right, and finally pull it out firmly.

6. Use scissors to cut the two sides of the shrimp belly. Be careful and try to minimize the damage to the shrimp. It will cheat the corpse from time to time, so don't worry, don't be afraid, and react normally.

7. Use the small head of the spoon to poke out the shrimp meat little by little. Be careful. The meat is not the whole thing, it depends on the technique~

8. Put it in the cold water and ice it.

9. Clean up the remaining parts, put it in boiling water, and boil it

10. After copying the water, pour it out and put it in clear water.

11. Put the green onion and ginger to fry the parts in oil, pour them into the cooked porridge, and continue to simmer over medium heat.

12. The shrimp tail meat can now be sliced, try to cut it as perfect as possible, you can cut into pieces if you can't, just do your best. Cut it and place it on an ice tray.

13. Cut some lemon slices, garnish, squeeze some lemon juice onto the shrimp meat, adjust the soy sauce mustard dipping sauce. This porridge is almost cooked, delicious, eat a bite of lobster sashimi, allow a bite of lobster porridge ~ for foodies, this is the most beautiful moment.