Baked Lobster with Cream Cheese
1.
Place the lobster upside down, let him faint for a while, take a chopstick and poke it through the urinating opening in the abdomen of the shrimp's tail until it reaches the head, take out the chopsticks, and the urine will flow out. When the urine is drained, the lobster will almost stop cooking.
2.
After cleaning the shrimp, you can use kitchen shears to start dismembering. First cut the back of the shrimp to remove the shrimp thread, then lift the shrimp head cover, remove the sandbag, and cut off the gills. Set the shrimp brain aside for later use. Finally, cut the shrimp into two parts from the middle
3.
Cover the baking tray with tin foil, put the processed lobster on top, sprinkle a little salt on the prawns, bake for 8 minutes at 190 degrees
4.
The photo was not taken at this step, just slice the eryngii mushroom, cut out half of the onion, and cut the other half into minced pieces or pieces, shred the other half, pat the garlic into minced garlic, and shred the ginger slices and set aside.
5.
Put the butter in the hot pan. After the butter has melted, add the chopped onion and minced garlic. The ginger will start to fry until the onion is soft and rotten. Turn off the heat when it becomes sticky
6.
Take out the shrimp that has been tested for 8 minutes and spread a layer of cheese
7.
Spread the fried onion cream on the cheese with a spoon, and then spread a layer of cheese, if you like, sprinkle with shredded onions, and put a little oil on the eryngii mushrooms.
8.
Put it in the oven at 190 degrees for 15-18 minutes, all the lobsters will turn red, and the cheese will be completely melted and ready to go out.
9.
Take it out, put it on a plate, sprinkle some black pepper, and put lemon and orange on it, ready to eat
Tips:
Don’t cook the shrimp for too long, otherwise the shrimp will be more deadly to eat. Also, eat it as soon as possible, the cheese will not be so fragrant when it is cold.
