Lobster Noodle

Name: Lobster Noodle
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: Boston Lobster; Angel Vermicelli; Homemade Lobster Oil; garlic; kelp; butter; Chives; Italian Cilantro; chicken soup; sea salt; Black pepper

by I owe you a meal V

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

A lobster, a handful of noodles, plus rich ingredients, lobster noodles can be made in a few minutes. Although the preparation method is simple, it is delicious and has high nutritional value. It is very popular~

Lobster Noodle

1. Boil the Boston lobster with boiling water for 30 seconds;

2. Remove, take the lobster meat and slice;

3. Boil the thin angel noodles for 1 minute;

4. Put lobster oil in a hot pot, sauté garlic, and season with kelp, black pepper and sea salt;

5. Put the lobster on low heat until half cooked;

6. Add the cooked noodles, pour 3-4 tablespoons of chicken broth and a little butter and mix well;

7. Add chives and Italian parsley to harvest the juice;

8. Pick up the pot and set the plate.

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