How to Make Boston Lobster
by Chen Sling 8901
Favorite
Difficulty
Normal
Time
1h 30m
Serving
3
Braised Boston Lobster Meat
1. Rinse it clean and put it in clean water for 6 minutes
2. Pour about 3 liters of water into the pot, depending on the size of each pot, mainly submerged shrimp. After the water is boiled, add the large lobsters, cook for 6 minutes, and remove them.
3. This step will be more troublesome, friends can go to Baidu how to peel the Boston lobster meat at night. Set up
4. Put the sliced ginger, garlic and green pepper in the pot until it is 8 minutes old. Pour in the lobster meat and add a small amount of soy sauce and vinegar to make the shrimp meat very flexible
Tips:Shrimp thighs can be rolled with a red wine bottle at home.
Shrimp thighs must not be fried.
Shrimp heads can be used to make porridge by removing gills
Eat more than one shrimp
