1. Peel the lobster, remove the gills, take out the prawns and fry, and chop the prawns
2. Slice shiitake mushrooms, cook abalone and dice, cut white clams in half, and mince celery for later use
3. Lobster yellow and shiitake mushroom slices, sautéed with minced ginger
4. Diced abalone, lobster meat, white clam meat, stir fry out
5. Boil with rice for about 30 minutes, add a little salt and then steam the lobster shells and serve on a plate
Tips:No, you can add other seafood accessories according to personal preference
