Name: Baked Boston Lobster
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Boston Lobster; 1/4 green pepper; 1g salt; 1/4 Red pepper; 1/6 tomato; 30g onion; 2 capsules garlic; 20g butter; 30g Brandy; 100g Light cream; 1g Black pepper

Baked Boston Lobster

by Old cat loves food

5.0 (1)

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Boston lobster belongs to the crayfish genus of the crayfish family. It lives in cold seas. The meat is tender and delicate. The product has high protein, low fat, vitamin A, C, D and calcium, sodium, potassium, magnesium, phosphorus, iron, Rich in trace elements such as sulfur and copper, it tastes delicious.

Baked Boston Lobster

1. Dice the onion, garlic, green and red peppers, and mushrooms.

2. Put 15 grams of butter in the pot, add garlic and onion and fry until fragrant, add green and red peppers and mushrooms, and then add 15 grams of brandy. Stir-fry until the wine evaporates. Add 1 gram of salt, 1 gram of pepper, and 1 gram of chicken powder.