Lobster Seafood Porridge

Name: Lobster Seafood Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Boston Lobster; Some Fresh squid; Some Scallop meat; 1 piece ginger; 1 bowl Rice; Some Cooking oil; Some salt; Some Cooking Wine; Some White pepper

by Miss Yang's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Guangxi is really a good place! Close to Southeast Asia, the fruit is uninterrupted throughout the year, and you can buy fresh seafood anytime and anywhere near the sea.
This is really good news for a person who really doesn't like eating hexian. Congee is a very simple staple food in Nanning, but a simple white porridge can transform into different flavors!
Seafood porridge, sandworm porridge, chicken porridge, pig liver porridge, preserved egg porridge, egg porridge... Just add your favorite ingredients, it is a special staple food that belongs to you.
Today I made my favorite "lobster seafood porridge". "

Ingredients

1 Boston Lobster
Some Fresh Squid
Some Scallop Meat
1 piece Ginger
1 bowl Rice
Some Cooking Oil
Some Salt
Some Cooking Wine
Some White Pepper

Lobster Seafood Porridge

1. Take care of the lobster.

2. Process the lobster.

3. For scallop meat and squid, cut the squid into circles.

4. Add the right amount of cooking oil to the hot pot, the oil can be a little more. Then pour the sliced ginger and lobster meat and stir fry. Stir-fry until the lobster shell changes color and the shrimp meat is browned.

5. Pour the processed scallop meat and squid rings and stir fry together, then add an appropriate amount of cooking wine.

6. The ratio of water to rice is 1:8, which means a bowl of rice and 8 bowls of water. Pour the washed rice into the pot according to the proportion, add an appropriate amount of cooking oil and a little salt to cook the porridge over high heat. After the water boils, open the lid and cook for ten minutes on medium heat. I use a cast iron pan here.

7. Pour the fried seafood into the cooked white porridge and mix it. At this time, the porridge is the best if it is not in a thick state. After mixing, cook the porridge until it is thick. Finally, add the right amount of salt and white pepper. I personally think that adding some chopped green onions will make it fresher and sweeter, but I forgot to buy it.