Both Adults and Children Love-crab Stick Tamagoyaki

Name: Both Adults and Children Love-crab Stick Tamagoyaki
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Crab Stick; 3 pcs egg; 1 tablespoon Light soy sauce; 1 tablespoon Mirin

by Blue Crystal Ling

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I always look forward to the breakfast at the dormitory center every time I participate in the school dormitory.
The traditional Japanese breakfast includes rice, egg, seaweed, juice, fish, and soup. That's rich. My favorite is the egg roll inside, which is called "Tamakoyaki" in Japanese.
My friend said that the Japanese mother-in-law tested her new wife's cooking skills, so she asked her to cook tamagoyaki the next morning. This is the most basic Japanese cuisine. This, basically no difficult dishes, everyone can learn. "

Ingredients

4 pieces Crab Stick
3 pcs Egg
1 tablespoon Light Soy Sauce
1 tablespoon Mirin

Both Adults and Children Love-crab Stick Tamagoyaki

1. Prepare the ingredients.

Both Adults and Children Love-crab Stick Tamagoyaki recipe

2. Beat the eggs into the bowl.

3. Add soy sauce and mirin, and beat the eggs.

4. The gas is on fire.

5. Place the pan on the fire and wipe it with a kitchen towel dipped in salad oil.

6. Pour part of the egg mixture and spread the bottom of the pan evenly.

7. Cut the crab sticks into suitable lengths and put them in the pot.

8. When most of the egg liquid has solidified, use chopsticks to hold the edge of the egg skin and slowly roll it up.

9. After rolling, push to the side of the pot.

10. Continue to pour the egg liquid and repeat the above steps.

11. Repeat after rolling.

12. After repeating three times, an egg roll is obtained.

13. Cut into sections and serve.

14. Pour the juice, serve the rice, and serve with Shanghai moss. A rich and nutritious Japanese breakfast is complete.

Tips:
1. When adding soy sauce, you must use light soy sauce and less, otherwise you will get the African version of black takoyaki O(∩_∩)O.

2. If there is no light soy sauce, you can add salt, but the taste does not have the fragrance of soy sauce.

3. To make egg rolls, I usually repeat the rolls 3 times. You can adjust it according to the size of your own pot.

4. It is not necessary to use this kind of square pot, any non-stick pot can be made, just cut off the corners at that time.