Thai Curry with Pineapple Rice

Name: Thai Curry with Pineapple Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Several shrimp; 1 quarter pineapple; A bowl and a half Rice; A handful pea; A handful Cashew nuts; A handful raisin; 3 pieces Crab Stick; 2 spoons Yellow curry powder; 2 spoons Corn oil; a little salt

by LABCAKE

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s too expensive to go to a Thai restaurant, and it’s much cheaper to cook it yourself when you come back!

Thai Curry with Pineapple Rice

1. The pineapple is as shown in the picture. Cut out the meat and cut into small pieces.

2. Cut the crab sticks into small pieces and wash the peas.

3. Put a little corn oil in the pan to heat, and stir-fry the peas and shrimp for two minutes. Then add pineapple and crab sticks and stir fry for one minute.

4. After stir-frying, add rice and curry powder and stir-fry for two minutes, add cashew nuts and raisins when the pan is started, stir-fry evenly, turn off the heat, serve, and start~