Leek Egg Pancake

Leek Egg Pancake

by wmmmm

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Simple and quick leek omelette, the best choice for rice porridge

Ingredients

Leek Egg Pancake

1. The materials are as follows very simple things. A handful of leeks, a small half of carrots and potatoes, and two crab sticks

Leek Egg Pancake recipe

2. Cut as shown

Leek Egg Pancake recipe

3. Beat 3 to 4 eggs into a bowl, put leeks etc. into the bowl and stir with chopsticks

Leek Egg Pancake recipe

4. Pour into a pan, put a little vegetable oil, spread a thin layer of oil on it, turn on a low heat, pour in egg liquid and fry, then turn over after a minute and a half, and finally fry for another two minutes.

Leek Egg Pancake recipe

5. This is how it looks after frying

Leek Egg Pancake recipe

6. Finally it's done

Leek Egg Pancake recipe

Tips:

The salt can be put or not, and finally you can sprinkle it with tomato sauce or something. According to your own preferences. Very nutritious omelet, it’s really good when you drink rice porridge

Comments

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