1. Chop the sea cucumber, shrimp, and crab sticks
2. Finely chop preserved eggs
3. Wash the spinach
4. Then cut into finger-length sections
5. Then put the seafood in the pot and add the right amount of water
6. Boil over high heat, add a little old wine and preserved eggs
7. Pour the spinach
8. Add a little salt to taste
9. Then beat an egg in, a very delicious bowl of soup is ready
Tips:Note: Do not cook spinach for a long time
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