Seafood Spinach Soup

by Luyao 20082008

4.8 (1)

Favorite

24

Difficulty

Easy

Time

30m

Serving

3

A very delicious bowl of soup, I believe everyone will like it, with high nutritional value and low calories.

Ingredients

Seafood Spinach Soup

1. Chop the sea cucumber, shrimp, and crab sticks

2. Finely chop preserved eggs

3. Wash the spinach

4. Then cut into finger-length sections

5. Then put the seafood in the pot and add the right amount of water

6. Boil over high heat, add a little old wine and preserved eggs

7. Pour the spinach

8. Add a little salt to taste

9. Then beat an egg in, a very delicious bowl of soup is ready

Tips:
Note: Do not cook spinach for a long time

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