Sai Crab (scrambled Eggs), The Taste is Softer and Smoother Than Crab Meat,

Sai Crab (scrambled Eggs), The Taste is Softer and Smoother Than Crab Meat,

by Homestay foodie JACKERLU

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I saw the Crab of the yearning life and I tried it. It was quite simple. The crabs in this course are very delicious. The family ate them all without knowing it. There is no pressure. The crabs are soft and smooth like crab meat. It is only a few steps more than scrambled eggs. Really. Can solve greedy.

Ingredients

Sai Crab (scrambled Eggs), The Taste is Softer and Smoother Than Crab Meat,

1. 1 tablespoon of minced ginger, 2 tablespoons of vinegar, 1 tablespoon and a half of sugar, 1 teaspoon of salt, mix well and set aside.

Sai Crab (scrambled Eggs), The Taste is Softer and Smoother Than Crab Meat, recipe

2. 3 eggs, separate the egg white and the yolk. Cut 1 crab stick into small pieces, mix with egg white and stir-fry.

Sai Crab (scrambled Eggs), The Taste is Softer and Smoother Than Crab Meat, recipe

3. Add half of the prepared seasoning and stir-fry evenly.

Sai Crab (scrambled Eggs), The Taste is Softer and Smoother Than Crab Meat, recipe

4. After loading evenly.

Sai Crab (scrambled Eggs), The Taste is Softer and Smoother Than Crab Meat, recipe

5. Stir 3 egg yolks and then pour them on top of the fried egg whites.

Sai Crab (scrambled Eggs), The Taste is Softer and Smoother Than Crab Meat, recipe

6. Sprinkle a little seasoning on the egg yolk, and add the remaining seasoning to your taste.

Sai Crab (scrambled Eggs), The Taste is Softer and Smoother Than Crab Meat, recipe

7. The game is complete, it's easy.

Sai Crab (scrambled Eggs), The Taste is Softer and Smoother Than Crab Meat, recipe

8. Rich in nutrition, sour and appetizing, the taste is softer and smoother than crab meat.

Sai Crab (scrambled Eggs), The Taste is Softer and Smoother Than Crab Meat, recipe

Tips:

To make this homemade version of the game crab, try to use a little bit of salad oil as much as possible. The eggs will be more tender throughout the fire. Finally, don't fry the eggs for too long, just cook them, so that the taste will be tender.

Comments

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