Sai Crab (scrambled Eggs), The Taste is Softer and Smoother Than Crab Meat,

Name: Sai Crab (scrambled Eggs), The Taste is Softer and Smoother Than Crab Meat,
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 1 Crab Stick; 1 tablespoon ginger; 2 tablespoons Vinegar; 1 tablespoon and a half Sugar; 1 tsp salt

by Homestay foodie JACKERLU

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I saw the Crab of the yearning life and I tried it. It was quite simple. The crabs in this course are very delicious. The family ate them all without knowing it. There is no pressure. The crabs are soft and smooth like crab meat. It is only a few steps more than scrambled eggs. Really. Can solve greedy.

Ingredients

3 pcs Egg

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1 Crab Stick
1 tablespoon Ginger

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2 tablespoons Vinegar
1 tablespoon and a half Sugar

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1 tsp Salt

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Sai Crab (scrambled Eggs), The Taste is Softer and Smoother Than Crab Meat,

1. 1 tablespoon of minced ginger, 2 tablespoons of vinegar, 1 tablespoon and a half of sugar, 1 teaspoon of salt, mix well and set aside.

2. 3 eggs, separate the egg white and the yolk. Cut 1 crab stick into small pieces, mix with egg white and stir-fry.

3. Add half of the prepared seasoning and stir-fry evenly.

4. After loading evenly.

5. Stir 3 egg yolks and then pour them on top of the fried egg whites.

6. Sprinkle a little seasoning on the egg yolk, and add the remaining seasoning to your taste.

7. The game is complete, it's easy.

8. Rich in nutrition, sour and appetizing, the taste is softer and smoother than crab meat.

Tips:
To make this homemade version of the game crab, try to use a little bit of salad oil as much as possible. The eggs will be more tender throughout the fire. Finally, don't fry the eggs for too long, just cook them, so that the taste will be tender.