Bowknot Fondant Cake
1.
Prepare a six-inch cake
2.
Whipped cream
3.
Flatten the surface of the cake, spread a layer of cream on the surface and sides, and smooth it with a spatula
4.
Apply some white oil to the mat and hands to prevent staining, take an appropriate amount of fondant paste (which can cover the surface and sides of the cake), round it, press flat and roll out
5.
Cover the cake, cut off the excess, use a smoothing tool to smooth the surface and sides
6.
Take dry pez, dip a toothpick with a little blue pigment, knead it well, roll it into a long strip, and cut it on both sides
7.
Brush the honey over the bottom of the cake, and dip the strips on top
8.
Use a small flower film tool to print a flower shape on the strip.
9.
Roll out one more piece, trim it, and cut off two pieces
10.
The top of the cake should be brushed with honey to stick it.
11.
Roll the napkin with one roll, stick to the edge, roll two
12.
Roll out the rectangular slice again, cut off on all four sides, the size should be determined according to the cake, and cut two slices from the middle
13.
Take a piece of paper and wrap it on a paper roll, so that the edges are all dipped
14.
Pinch the folds at the bottom
15.
Use a small brush to dip honey on the folds and apply it, and both pieces are ready
16.
Use a cutter to cut the edges evenly
17.
Two with honey in the middle
18.
Stick together
19.
Roll out another long piece and cut it into a long strip
20.
Pinch out the pleats by hand
21.
Spread honey on the knot, put it upright in the middle, cut off the excess on both sides, encircle both sides
22.
Cut two more rectangles
23.
Take one piece and squeeze the pleats at the edge. Dip the pleats in the same way. Dip both
24.
Brush honey in the middle of the bow, dip the two straps on it, cut the bottom of the strap diagonally, do not move it, wait for it to dry
25.
After the bow is dried, take out the napkin, brush honey on the cake and dip it on it.
26.
During drying
27.
Finished picture
28.
One more piece
Tips:
I think honey is better and convenient for the binder. The cake embryo can bear the weight with a sponge. The dried fondant pest should be covered with plastic wrap during the making process to prevent it from drying. After adding the coloring, you should knead it evenly. Wash your hands before removing the medium color, so that the mixed color will not look good
