Dragon Fruit Mousse

by Little Grassroots Family Food

5.0 (1)

Favorite

3

Difficulty

Normal

Time

2h

Serving

2

Red-hearted dragon fruit is a tropical fruit. It is named after its red flesh. Its nutritional value is much higher than that of white-hearted dragon fruit. It contains special ingredients anthocyanins, so its flesh is bright red and sweeter than ordinary dragon fruit. High, and the content of vitamins and water-soluble dietary fiber are particularly high. Use it to make a mousse, I hope you like it"

Ingredients

2 tablets Six Inch Cake
200g Cream Cheese
300g Dragon Fruit
380g Cream
80g Caster Sugar
12g Gillian

Dragon Fruit Mousse

1. Prepare raw materials.

2. Dragon fruit juice puree

3. The cream cheese is softened in water, and the sugar is added and stirred into a delicate state

4. Add dragon fruit

5. Mix well

6. Whipped cream

7. Add the dragon fruit liquid and mix well

8. 10 grams of gelatine melt into a liquid, pour it into the mousse, mix well and set aside

9. Cake slices at the bottom

10. Pour a layer of mousse

11. Add another layer of cake slices

12. Pour another layer of mousse and refrigerate for more than four hours to form

13. 100 grams of yogurt, add 2 grams of gelatine to melt, let cool

14. Pour the mousse on top, refrigerate and shape

15. The surface is ready to be decorated at will.

Tips:
The mousse liquid can't be used, put it in other molds.

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