Dragon Fruit Mousse

Dragon Fruit Mousse

1. Prepare raw materials.

2. Dragon fruit juice puree

3. The cream cheese is softened in water, and the sugar is added and stirred into a delicate state

4. Add dragon fruit

5. Mix well

6. Whipped cream

7. Add the dragon fruit liquid and mix well

8. 10 grams of gelatine melt into a liquid, pour it into the mousse, mix well and set aside

9. Cake slices at the bottom

10. Pour a layer of mousse

11. Add another layer of cake slices

12. Pour another layer of mousse and refrigerate for more than four hours to form

13. 100 grams of yogurt, add 2 grams of gelatine to melt, let cool

14. Pour the mousse on top, refrigerate and shape

15. The surface is ready to be decorated at will.

Tips:

The mousse liquid can't be used, put it in other molds.