1. The larger mango is cut open to take half of the flesh.
2. Add a little milk to the mango pulp to make mango jam with a juicer cup.
3. Gelatine tablets are soaked softly.
4. Insulated water melts the gelatin tablets.
5. Add the melted gelatin slices to the mango sauce and stir well.
6. Add whipped cream and sugar.
7. Send it until there are lines.
8. Stir the mango sauce and cream well.
9. Put a piece of cake into the mold, and the cut of the cake piece is smaller than the mold.
10. Take half of the mousse sauce and pour it on the top of the cake. You can refrigerate and shape the finished part first.
11. Put another piece of cake into the mold.
12. Pour in the remaining mango mousse sauce and put it in the refrigerator again for about two hours.
13. After the pineapple-flavored QQ candy is melted, let it cool and prepare for a mirror surface.
14. Pour the cool QQ syrup onto the surface of the cake and continue to refrigerate it until it is finalized. Generally, I do it at night and demould the next morning.
15. When demolding, the bottom is raised, and the hot air of a hair dryer is used to blow around the outside of the mold for about 30 seconds to demold.
16. Finished product.
