Christmas Tree Cake
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Whip 200 grams of whipped cream with 16 grams of sugar.
2. The six-inch chiffon cake is divided into three pieces, and one piece is smeared with cream.
3. Spread a layer of fruit you like and apply a layer of cream.
4. Cover with a layer of cake.
5. 50 grams of chocolate and 50 grams of whipped cream are melted in water.
6. Stir well to make a chocolate sauce.
7. 150 grams of whipped cream, 12 grams of sugar, and freshly made chocolate sauce.
8. Pass.
9. Put the finished cream on the cake.
10. Wipe the noodles.
11. Use chopsticks to draw the root lines.
12. Add 50 grams of whipped cream and 20 grams of yogurt, mix well, put it in a piping bag and squeeze around the cake surface to squeeze out the lowing effect.
13. Put a strawberry to make a Christmas tree.
14. Put the snowman and hazelnuts prepared in advance, sprinkle with coconut and powdered sugar for decoration.
