1. Add the cake slices to the mold
2. Chocolate with milk
3. Let the water melt in the pot
4. Light cream
5. Add sugar
6. Then melted gelatine slices
7. Whipped cream
8. Melted chocolate
9. Then add gelatine water
10. Stir well
11. Then add half of the whipping cream
12. Well done
13. Pour it into the mold and leave it in the refrigerator for 2 hours
14. Remaining whipped cream
15. Add strawberry jam
16. Gelatine is hydrated
17. Add whipped cream
18. Then take out the frozen chocolate mousse and add a slice of cake
19. Add the strawberry mousse liquid
20. Keep in the refrigerator for four hours
21. Take it out and cut into pieces
Tips:Put the finished product in the refrigerator, refrigerate it, and when you take it out, blow the blower to release the mold
