Two-color Mousse Cake

by Move a stool to watch the show

4.6 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

In summer, the most suitable mousse cake is to make a two-color mousse cake this time."

Ingredients

Two-color Mousse Cake

1. Add the cake slices to the mold

2. Chocolate with milk

3. Let the water melt in the pot

4. Light cream

5. Add sugar

6. Then melted gelatine slices

7. Whipped cream

8. Melted chocolate

9. Then add gelatine water

10. Stir well

11. Then add half of the whipping cream

12. Well done

13. Pour it into the mold and leave it in the refrigerator for 2 hours

14. Remaining whipped cream

15. Add strawberry jam

16. Gelatine is hydrated

17. Add whipped cream

18. Then take out the frozen chocolate mousse and add a slice of cake

19. Add the strawberry mousse liquid

20. Keep in the refrigerator for four hours

21. Take it out and cut into pieces

Tips:
Put the finished product in the refrigerator, refrigerate it, and when you take it out, blow the blower to release the mold

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