Braised Abalone

by Merlot

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Abalone is delicious and nutritious. It is known as the "soft gold" of the ocean. Its meat is tender and tastes very delicious. "

Ingredients

8 Fresh Abalone
2 tablets Ginger

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2 cloves Garlic

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2s Chives
1 tsp Doubanjiang
a little Soy Sauce

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Braised Abalone

1. Brush the abalone and remove the internal organs.

2. Abalone meat cutting knife.

3. Pour 2 bowls of water into the pot, add ginger slices, and blanch the abalone.

4. Remove the blanched abalone.

5. Boil the abalone shell for another 2 minutes.

6. Fish out and put on the plate.

7. Chop garlic and chives and set aside.

8. Add appropriate amount of edible oil to the pot, add minced garlic and green onions to stir up the aroma.

9. Add the bean paste.

10. Pour in half a bowl of water.

11. Put in the abalone.

12. Add soy sauce.

13. Simmer on medium heat until the juice is collected, then turn off the heat, and turn it over halfway.

14. Put the abalone meat into the shell, sprinkle with chopped green onion, and then serve.

15. Tasty and delicious.

16. Very good meal.

Tips:
The bean paste can be replaced with chili paste, which tastes just as great.

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