Braised Bamboo Shoots

Name: Braised Bamboo Shoots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Tender bamboo shoots; Some olive oil; 15g brown sugar; 3 tablespoons Soy sauce; Some salt

by Happy rabbit

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In order to get a glimpse of the hometown of the current general secretary, this spring outing arranged a two-day trip to Jixi. When I saw local farmers selling bamboo shoots and other commodities dug out from the ground at the scenic spot, my eyes turned green and "cooked". The true nature of the woman immediately appeared, no matter what the three-seven-one, buy something, then buy something, this fresh stuff can’t be seen in the vegetable market. When he came home with a big bag of seasonal vegetables, my husband thought of me as his arrogance. Come back from the vegetable market~~~!

Ha, serve directly:"

Ingredients

500g Tender Bamboo Shoots
Some Olive Oil
15g Brown Sugar
3 tablespoons Soy Sauce
Some Salt

Braised Bamboo Shoots

1. These are fresh bamboo shoots dug up by local people in Jixi.

2. About 500 grams of tender bamboo shoots (the appearance after peeling)

3. Cut the bamboo shoots into hob pieces and set aside.

4. Make boiling water and blanch the bamboo shoots.

5. In a separate wok, pour the blanched bamboo shoots into the pot, add water to level the bamboo shoots, add brown sugar, cover the pot and bring to a boil on medium heat, simmer on medium to low heat for about five minutes.