1. Wild mussels
2. The mussels are rinsed half a day in advance or twice a day and then soaked in water
3. Wild mussels are dried artificially, and the hairs have been removed, so just soak them directly
4. Chopped ribs
5. Add cold water to the pot, blanch the bones with sauce, and pour out the blood
6. Put the ribs in the pot and add enough warm water, put the green onion, ginger, pepper, star anise and fragrant leaves together. After the pot is boiled, simmer on a low heat
7. After inserting the chopsticks, add a little salt, put the mussels in
8. Peel and cut yam
9. Add yam and cook
10. Peel off the old skin of bamboo shoots and blanch them in water
11. After stirring the yam with chopsticks, add the blanched bamboo shoots and cook for 5-8 minutes to turn off the heat.
12. Fresh Pork Ribs Soup
