Name: Mussels Pork Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g mussels; 600g Yam; 500g Pork chops; a little Tender bamboo shoots; a little shallot; 1 piece star anise; a little ginger; 3 slices Bay leaf; Count a few pepper; a little salt

Mussels Pork Bone Soup

by Shimizu Shark's Fin Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

The soup of ribs and mussels is fresh and fresh, put some yam and boil it together, the soft noodles of yam absorb the umami flavor, and then put on the tender bamboo shoots and it will still be crisp and tender, so this bowl of soup is delicious.

Mussels Pork Bone Soup

1. Wild mussels

2. The mussels are rinsed half a day in advance or twice a day and then soaked in water

3. Wild mussels are dried artificially, and the hairs have been removed, so just soak them directly

4. Chopped ribs

5. Add cold water to the pot, blanch the bones with sauce, and pour out the blood

6. Put the ribs in the pot and add enough warm water, put the green onion, ginger, pepper, star anise and fragrant leaves together. After the pot is boiled, simmer on a low heat