Winter Nourishing Original Soup-sea Cucumber Nourishing Hot Pot

Name: Winter Nourishing Original Soup-sea Cucumber Nourishing Hot Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Sea cucumber; Some pork; Some Rape heart; Some Chicken breast; Some Tender bamboo shoots; Some Fungus; Some shallot; Some Jujube; Some Wolfberry; Some ginger; Some salt; Some Cooking Wine; Some Five spice powder; Some Very delicious

by Xiaochun

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Hot pot-essential in the cold winter!
Sea cucumber-a good health tonic!
Healthy brain, nourishment, longevity-sea cucumber contains 18 kinds of amino acids, taurine, collagen, mucopolysaccharide, chondroitin sulfate, saponins, peptides, multiple vitamins and trace elements and other active ingredients. It is your life preservation agent.
The combination of the two is strong, with appropriate side dishes, the soup base is made with Shi Yunsheng's original juice. The simple and delicious winter health nourishing sea cucumber hot pot is made to prepare a pot of such nourishing hot pot for the family in this cold winter. Love, beyond words, my food dream is to be able to continue to progress on the food journey, cooking food with my true love, so that everyone who eats my food and sees my food can feel my love"

Winter Nourishing Original Soup-sea Cucumber Nourishing Hot Pot

1. A piece of pork, a small piece of green onion, a piece of ginger

Winter Nourishing Original Soup-sea Cucumber Nourishing Hot Pot recipe

2. Chop it into mashed meat together

3. Add salt, five-spice powder to the chopped meat, taste very fresh, seasoning with cooking wine, whipped up vigorously, and fill it in the belly of the sea cucumber.

4. Thinly sliced chicken breast

5. Add a little cooking wine to the cut chicken breasts, salt and marinate for a while to remove fishy

6. Rapeseed heart and young bamboo shoots are cleaned and set aside.

7. Clean the fungus and set aside

8. Put Shi Yunsheng's original juice on the soup, pour the clear chicken soup in a casserole, add a little wolfberry, jujube, boil the sea cucumber and stew until soft, just add the ingredients.

Tips:
1: Sea cucumbers cannot be eaten with licorice, otherwise they will have diarrhea, stomachache, and vinegar or foods containing tannic acid can not be eaten with them.

2: Shi Yunsheng has salt at the bottom of the soup, so you don’t need to add salt. If you don’t have Shi Yunsheng, you can make the broth by yourself.

3: Sea cucumbers are best to use sea cucumbers, which have more nutritional value, and it is better to use dried sea cucumbers to prepare them yourself.

4: Sea cucumber itself has no taste and is easy to absorb the taste of other ingredients, so it will be delicious when stewed in chicken broth, but do not choose side dishes with particularly strong flavors, especially side dishes with various flavors!