Braised Bamboo Shoots in Oil
1.
The bamboo shoots bought back are very salty, so they must be fully soaked and desalted.
2.
After the flat tip is shaved and soaked for 2 days, the salt is completely desalinated.
3.
Cut the flat tip into strips.
4.
Put cooking oil in the wok, stir-fry dried chili and ginger until fragrant.
5.
Add the flat tip and stir fry, add the dark soy sauce, oyster sauce, cooking wine, salt and sugar and stir fry.
6.
Add a little hot water and simmer for 5 to 8 minutes to taste, then add chicken essence and sesame oil.
7.
The tasty bamboo shoots are very delicious.