Braised Bamboo Shoots in Oil

Braised Bamboo Shoots in Oil

by Peach

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The main ingredient for braised bamboo shoots is flat-pointed bamboo shoots.
The flat tip is made from bamboo shoots or tender whips, boiled in brine and roasted over charcoal. The meat is crispy and tender, delicious and refreshing. "

Ingredients

Braised Bamboo Shoots in Oil

1. The bamboo shoots bought back are very salty, so they must be fully soaked and desalted.

Braised Bamboo Shoots in Oil recipe

2. After the flat tip is shaved and soaked for 2 days, the salt is completely desalinated.

Braised Bamboo Shoots in Oil recipe

3. Cut the flat tip into strips.

Braised Bamboo Shoots in Oil recipe

4. Put cooking oil in the wok, stir-fry dried chili and ginger until fragrant.

Braised Bamboo Shoots in Oil recipe

5. Add the flat tip and stir fry, add the dark soy sauce, oyster sauce, cooking wine, salt and sugar and stir fry.

Braised Bamboo Shoots in Oil recipe

6. Add a little hot water and simmer for 5 to 8 minutes to taste, then add chicken essence and sesame oil.

Braised Bamboo Shoots in Oil recipe

7. The tasty bamboo shoots are very delicious.

Braised Bamboo Shoots in Oil recipe

Comments

Similar recipes

Flat Tip Grass Chicken Soup

Grass Chicken, Flat Tip, Carrot

Rice Cake with Spicy Vegetables and Shredded Pork

Rice Cake, Flat Tip, Pickled Vegetables

Tomato Flat Tip Winter Melon Soup

Tomato, Winter Melon, Flat Tip

Casserole Flat Tip Chicken Soup

Beijing Chicken, Flat Tip, Ginger

Cold Okra Flat Tip

Okra, Flat Tip, Sugar

Cold Sesame Oil Flat Tip

Flat Tip, Cherry Tomato, Sesame Oil

Huamei Bianjian

Flat Tip, Plum, Sugar

Laoya Flat Tip Soup

Old Duck, Shallots, Wolfberry