Braised Beans with Big Bone Bone

Name: Braised Beans with Big Bone Bone
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 1 Big bone; 1000g Carob; 2 pcs potato; 1 piece Aniseed; 1 piece ginger; 1 Green onions; 3 slices Bay leaf; 1/2 tbsp Seafood soy sauce; Some salt

by Autumnal Equinox 0923

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

5

The bone marrow oil + rice in the stick bone is the favorite of the big baby at home

Ingredients

Braised Beans with Big Bone Bone

1. Wash the big stick bones and chop them in half, add cold water to the pot, add the stick bones and stew together with all the accessories, boil over high heat and skim the foam until the stick bones are cooked through.